Pastry chef
| I. A set of general specialties and special courses | Number of hours |
| Culinary | 72 |
| Special technology | 48 |
| Commodity study | 24 |
| Public catering equipment | 24 |
| Sanitation and hygiene | 24 |
| II. Production training | 48 |
| III. Production experience | 80 |
dohom@sanly.tm
75 D.Azady Street, Turkmenbashi | I. A set of general specialties and special courses | Number of hours |
| Culinary | 72 |
| Special technology | 48 |
| Commodity study | 24 |
| Public catering equipment | 24 |
| Sanitation and hygiene | 24 |
| II. Production training | 48 |
| III. Production experience | 80 |